Ardo Beltz · CC BY-SA 3.0Coastal city
Barakaldo is a municipality in the Biscay province in the autonomous community of the Basque Country in Spain. Located on the Left Bank of the Estuary of Bilbao, the city is part of Greater Bilbao, and with a population of 103,084 is Bilbao's largest suburb.
Barakaldo has an industrial river-port heritage and has undergone significant redevelopment with new commercial and residential areas replacing the once active industrial zones.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Barakaldo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Barakaldo · in the village+34 944 371 078View on the mapWebsite
Barakaldo · in the village+34 944 782 015View on the mapWebsite
Barakaldo · in the village+34 946 565 969View on the map
Barakaldo · in the village+34 846 662 840View on the mapWebsite
Barakaldo · in the village+34 944 377 067View on the mapWebsite
Barakaldo · in the village+34 946 578 571View on the mapWebsite
Barakaldo · in the village+34 946 523 960View on the map
Barakaldo · in the village+34 944 348 655View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 180 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Barakaldo has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
