Thomas Holbach · CC BY-SA 4.0Mountain village
Barbadillo de Herreros is a municipality located in the province of Burgos, Castile and León, Spain.
The village is in the mountainous area known as the Sierra de la Demanda.
The village has been populated since the 10th century, having its peak in the early 20th century, where it reached 1000 inhabitants. It was then when the location was at full bloom, with a train line to transport iron from the surrounding mining operations, foundries and factories. The closure of its mines lead to a decline of population during the 20th century. According to the 2004 census (INE), the municipality had a population of 148 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 11.1 km away you can find: La Ferrería (Valle de Valdelaguna)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
102 restaurants
102 restaurants
Valle de Valdelaguna · 11.1 km away+34 635 26 95 67View on the map
Ezcaray · 11.2 km away+34 673 124 967View on the map
Pineda de la Sierra · 12.1 km away+34 947 424 021View on the mapWebsite
Huerta de Arriba · 12.5 km away+34 947 616 874View on the map
Pineda de la Sierra · 12.9 km away+34947241477View on the mapWebsite
Villavelayo · 13.1 km away+34660050894View on the mapWebsite
Ezcaray · 15.4 km away+34 972 522 040View on the map
Ezcaray · 16.4 km away+34 941 427 160View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Barbadillo de Herreros's market day. Every village has its own: better to ask than to make it up.
