Luistxo · CC BY-SA 2.0Village
Barbadillo is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is located 22 kilometres (14 mi) from the city of Salamanca and has a population of 407 people. The municipality covers an area of 36 km2 (14 sq mi). The village lies 808 metres (2,651 ft) above sea level. Its postal code is 37440.
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 1.7 km away you can find: El Corralón de Perahuy (Galindo y Perahuy)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Galindo y Perahuy · 1.7 km away+34 923 080 892View on the mapWebsite
Robliza de Cojos · 10.5 km away+34 923 451 106View on the map
Robliza de Cojos · 10.5 km away+34 923 08 89 06View on the map
Accessible
Aldehuela de la Bóveda · 12.8 km away+34 923 210 571View on the mapWebsite
Villamayor · 15.2 km away+34 923 440 135View on the map
Villamayor · 15.3 km away+34 661 199 799View on the map
Salamanca · 15.8 km away+34 923192320View on the mapWebsite
Aldeatejada · 15.9 km away+34 923 341 075View on the map
Valverdón · 16 km away+34 923 129 400View on the mapWebsite
Aldeatejada · 16 km away+34 638 188 343View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Barbadillo's market day. Every village has its own: better to ask than to make it up.
