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Barbastro (Latin: Barbastrum or Civitas Barbastrensis, Aragonese: Balbastro) is a city in the Somontano county, province of Huesca, Spain. The city (also known originally as Barbastra or Bergiduna) is at the junction of the rivers Cinca and Vero.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Barbastro yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Barbastro · in the village+34 974 314 304View on the mapWebsite
Barbastro · in the village+34 974 990 215View on the mapWebsite
Barbastro · in the village+34 974 311 183View on the mapWebsite
Barbastro · in the village+34 974 306 267View on the mapWebsite
Barbastro · in the village+34 647 636 691View on the map
Barbastro · in the village+34 974 308 900View on the mapWebsite
Barbastro · in the village+34 974 308 900View on the mapWebsite
Barbastro · in the village+34 680 700 232View on the map
Barbastro · in the village+34 974 288 443View on the map
Barbastro · in the village+34 974 568 232View on the map
Barbastro · in the village+34 974 311 052View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 37 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Barbastro has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
