Town
Barberà del Vallès is a municipality in the comarca of the Vallès Occidental, in Catalonia, Spain. It is situated in the valley of the Ripoll river to the south of Sabadell, about 17 kilometers from Barcelona. It is integrated in the Metropolitan Area of Barcelona.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Barberà del Vallès yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Barberà del Vallès · in the village+34 937 190 202View on the mapWebsite
Barberà del Vallès · in the village+34 650 859 202View on the mapWebsite
Barberà del Vallès · in the village+34 938 021 584View on the mapWebsite
Barberà del Vallès · in the village+34 937291460View on the map
Barberà del Vallès · in the village+34 656 332 814View on the mapWebsite
Barberà del Vallès · in the village+34 672 261 575View on the mapWebsite
Barberà del Vallès · in the village+34 933 227 364View on the mapWebsite
Barberà del Vallès · in the village+34 937 293 487View on the mapWebsite
Barberà del Vallès · in the village+34 935 156 135View on the mapWebsite
Barberà del Vallès · in the village+34 937 292 800View on the map
Barberà del Vallès · in the village+34 620 665 724View on the mapWebsite
Barberà del Vallès · in the village+34 935 138 070View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 36 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Barberà del Vallès has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.