Valdavia · CC BY-SA 3.0Hamlet
Bárcena de Campos is a municipality located in the province of Palencia, Castile and León, Spain. According to the 2004 census (INE), the municipality had a population of 59 inhabitants.
Bárcena is about 22 km north of the Camino de Santiago. It is located on the right bank of the Valdavia River. It limits to the north with Villanuño de Valdavia, to the east with Santa Cruz del Monte, to the south with Villavega, and to the west with Itero Seco. A town with a marked Jacobean character since at the foot of the Alto de la Esperina the Besaya route, coming from Suances, meets the Camino Real de la Valdavia route that linked San Vicente de la Barquera with Carrión de los Condes.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 10.4 km away you can find: Restaurante Los Chopos (Villaherreros)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
55 restaurants
55 restaurants
Villalcázar de Sirga · 18.9 km away+34 979 888 089View on the mapWebsite
Villaherreros · 10.4 km away+34 979 065 981View on the map
Terrace
Renedo de la Vega · 16.9 km away+34 979 111 001View on the mapWebsite
Herrera de Pisuerga · 18.1 km away+34 645 378 964View on the mapWebsite
Carrión de los Condes · 18.1 km away+34 979 121 435View on the mapWebsite
Herrera de Pisuerga · 18.1 km away+34 979 130 192View on the mapWebsite
Carrión de los Condes · 18.2 km away+34 979 127 748View on the mapWebsite
Carrión de los Condes · 18.2 km away+34 979 880 760View on the map
Carrión de los Condes · 18.2 km away+34 659 161 520View on the map
Herrera de Pisuerga · 18.3 km away+34 979 140 260View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Bárcena de Campos's market day. Every village has its own: better to ask than to make it up.
