Hamlet
Barceo is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is located 74 kilometres (46 mi) from the city of Salamanca and has a population of 48 people. The municipality covers an area of 21 km2 (8.1 sq mi).
The village lies 720 metres (2,360 ft) above sea level.
The postal code is 37215.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.9 km away you can find: La Viña (Vitigudino)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
28 restaurants
28 restaurants
Vitigudino · 5.9 km away+34 659 875 062View on the map
Vitigudino · 6.1 km away+34 923 50 00 79View on the mapWebsite
Masueco · 19 km away+34 923 169 021View on the mapWebsite
Masueco · 19.5 km away+34 689 185 556View on the mapWebsite
Masueco · 19.6 km away+34 923 505 466View on the mapWebsite
Pereña de la Ribera · 20.4 km away+34 923 573 240View on the mapWebsite
Aldeadávila de la Ribera · 21.9 km away+34 628 721 450View on the mapWebsite
Aldeadávila de la Ribera · 22.1 km away+34 923 50 50 95View on the map
Aldeadávila de la Ribera · 22.3 km away+34 923 50 5039View on the mapWebsite
Aldeadávila de la Ribera · 22.5 km away+34 923 50 55 21View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Barceo's market day. Every village has its own: better to ask than to make it up.