LANOEL · CC BY-SA 3.0Village
Barrax is a municipality in the province of Albacete. This province belongs to the Autonomous Community of Castile-La Mancha (Spain). It is located on the plateau begins the Alcaraz mountain range. It is a mainly agricultural town surrounded by large areas of cereals.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Barrax yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Barrax · in the village+34 967 365 328View on the map
Barrax · in the village+34 967 365 080View on the mapWebsite
Gineta (La) · 17.1 km away+34 967 276 434View on the mapWebsite
La Gineta · 17.1 km away+34 967 276 434View on the mapWebsite
Roda (La) · 17.2 km away+34 967 548 360View on the mapWebsite
Lezuza · 17.6 km away+34 626 236 730View on the map
Roda (La) · 17.8 km away+34 617 501 300View on the map
Roda (La) · 17.9 km away+34 620 115 344View on the mapWebsite
La Roda · 17.9 km away+34 967 440 555View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Barrax's market day. Every village has its own: better to ask than to make it up.
