Agremon · CC BY-SA 4.0Coastal village
Barreiros is a municipality in the province of Lugo, in the autonomous community of Galicia, Spain. It belongs to the comarca of A Mariña Oriental. This municipality is closely linked to the history of the province from pre-Roman times. It has a geographical range extending from the valleys to the mountains and from the plains to the coast with high cliffs and long beaches.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Barreiros yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Barreiros · in the village+34 982124403View on the mapWebsite
Barreiros · in the village+34 650 881 799View on the map
Barreiros · in the village+34 982 236 131View on the mapWebsite
Barreiros · in the village+34 647 087 625View on the map
Barreiros · in the village+34 982 124 452View on the map
Barreiros · in the village+34 656 989 041View on the mapWebsite
Foz · 4.1 km away+34 982 140 829View on the mapWebsite
Foz · 4.1 km away+34 687 542 080View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Barreiros's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
