Village
Barrundia is a valley and municipality located in the province of Álava, in the Basque Country, northern Spain. It includes the village of Guevara (Gebara). Ozaeta is the capital. A stream of the same name runs through the valley, pouring into the Ullíbarri-Gamboa reservoir.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Barrundia yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Barrundia · in the village+34 945 317 064View on the mapWebsite
Oñati · 8.8 km away+34 613 11 20 85View on the mapWebsite
Arratzua-Ubarrundia · 9.3 km away+34 945 713 724View on the mapWebsite
Terrace
Leintz-Gatzaga · 9.3 km away+34 943 71 49 52View on the mapWebsite
Salvatierra/Agurain · 10.4 km away+34 687 659 985View on the map
Iruraiz-Gauna · 10.4 km away+34945301705View on the mapWebsite
Salvatierra/Agurain · 10.8 km away+34 945 312 716View on the mapWebsite
Agurain/Salvatierra · 10.9 km away+34 945 300 042View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Barrundia's market day. Every village has its own: better to ask than to make it up.