Elena36 · CC BY-SA 3.0Mountain village
Basardilla (historically and in gacería, Vasardilla) is a municipality located in the province of Segovia, Castile and León, Spain. The town's name has a Roman origin and means "Zarza Valley". It is located between Torrecaballeros and Brieva at an altitude of 1010 meters. According to the 2004 census (INE), the municipality had a population of 149 inhabitants.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Basardilla yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Segovia · 11.8 km away+34 921 425 911View on the mapWebsite
TerraceAccessible
Basardilla · in the village+34 633 63 95 55View on the mapWebsite
Brieva · 2.5 km away+34 921062043View on the mapWebsite
Brieva · 2.5 km away+34 665 879 997View on the mapWebsite
Torrecaballeros · 3.4 km away+34 921 401 171View on the mapWebsite
Torrecaballeros · 3.4 km away+34 921 401 263View on the mapWebsite
Torrecaballeros · 3.5 km away+34 921 401 146View on the mapWebsite
Torrecaballeros · 3.5 km away+34 921401060View on the mapWebsite
Torrecaballeros · 3.5 km away+34 667 926 931View on the map
Adrada de Pirón · 3.6 km away+34 921 40 40 01View on the mapWebsite
Torrecaballeros · 3.9 km away+34 921 401 360View on the mapWebsite
Torrecaballeros · 3.9 km away+34921401011View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Basardilla's market day. Every village has its own: better to ask than to make it up.
