Village
Beariz is a municipality in the province of Ourense, in the autonomous community of Galicia, Spain. It belongs to the comarca of O Carballiño. As of 2016, it had a population of 1,003.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.8 km away you can find: Parrillada Os Hermida (Boborás)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Boborás · 4.8 km away+34 988 267 317View on the map
Forcarei · 7.9 km away+34 986 756 059View on the mapWebsite
Forcarei · 8 km away+34 986 756 101View on the map
Forcarei · 9.3 km away+34 686 948 840View on the mapWebsite
Cotobade · 12.1 km away+34 986 753 207View on the mapWebsite
Lama (A) · 12.6 km away+34 608 032 904View on the map
A Lama · 14.1 km away+34 623 01 05 01View on the mapWebsite
Lama (A) · 14.1 km away+34 687 633 925View on the map
Cotobade · 14.6 km away+34 649 732 485View on the mapWebsite
Cerdedo-Cotobade · 14.6 km away+34 670 434 498View on the map
Terrace
O Carballiño · 15.1 km away+34 988 272 211View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Beariz's market day. Every village has its own: better to ask than to make it up.