Estevoaei · CC BY-SA 4.0Village
Becerreá is a municipality in the province of Lugo, in the autonomous community of Galicia, Spain. It belongs to the comarca of Os Ancares.
Situated in the eastern mountain range of the province, Becerreá occupies an extension of 173.3 km2 and forms part of the Region of Los Ancares, which contains the departure points of the access routes. It accounts for 113 entities of population, and 26 parishes (Agueira, Armesto, Becerreá, Cadoalla, Cascallá, Cereixal, Cruzul, Ferreiros de Balboa, Fontarón, Furco, Guilfrei, Guillen, Liber, Morcelle, Oselle, Ousón, Pando, Penamaior, Quintá, Sevane, Vilar de Ouson, Veiga, Vilacha, Vilaiz, Vilamane, Vilouta).
The town is part of the Via Küning; an historic route of the Camino de Santiago, offering an alternative path to the more popular French Way, particularly for the last stretch into Santiago de Compostela. It follows the original route described by the German monk Hermann Künig, incorporating historical sections and avoiding challenging terrain.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Becerreá yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Becerreá · in the village+34982360853View on the mapWebsite
Terrace
Nogais (As) · 6.9 km away+34 900 447 744View on the mapWebsite
Baralla · 9 km away+34 982 363 662View on the map
Cervantes · 11 km away+34 982 364 549View on the map
As Nogais · 12 km away+34 982 151 106View on the map
Triacastela · 12.3 km away+34 982 187 299View on the map
Triacastela · 12.4 km away+34 603 496 730View on the mapWebsite
Triacastela · 12.5 km away+34 692 150 256View on the map
Triacastela · 12.6 km away+34 982 548 480View on the mapWebsite
TerraceAccessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Becerreá's market day. Every village has its own: better to ask than to make it up.
