Manel Zaera · CC BY-SA 2.0Town
Bellpuig is a town in the comarca (county) of Urgell in Catalonia, Spain.
Nowadays Bellpuig is the third-most-important town in the area of Urgell. The town, located between the three little hills appearing on the flag, is served by Bellpuig railway station.
It has a population of 5,510 (register office, 2025).
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Bellpuig yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Bellpuig · in the village+34 973 320 541View on the map
Bellpuig · in the village+34 973 018 903View on the map
Bellpuig · in the village+34 973 321 106View on the map
Bellpuig · in the village+34 973 321 021View on the map
Bellpuig · in the village+34 747 863 825View on the map
Terrace
Bellpuig · in the village+34 972 505 639View on the mapWebsite
Vilanova de Bellpuig · 3.9 km away+34 661684530View on the mapWebsite
Ivars d'Urgell · 6.4 km away+34 973 988 185View on the mapWebsite
Terrace
Vila-sana · 6.8 km away+34 973 71 10 78View on the map
Terrace
Anglesola · 7.2 km away+34 973 308 261View on the map
TerraceAccessible
Belianes · 7.2 km away+34607672886View on the map
Anglesola · 7.2 km away+34 973 308 002View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Bellpuig's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
