Jaime Calatayud · CC BY-SA 4.0Village
Belmonte de Gracián (Aragonese: Belmón de Grazián) is a village near Calatayud in the province of Zaragoza in Aragon, Spain. It is a fortified village which sits at the foot of a 15th-century castle.
It is the birthplace of Baltasar Gracián y Morales, and in 1985 was renamed to Belmonte de Gracián in his honour. Previously the town was known as Belmonte de Calatayud and Belmonte del Río Perejiles.
The archaeological remains of the Celtiberian and Romano-Celtiberian town of Segeda-Sekeiza are located between Belmonte de Gracián and the nearby town of Mara.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6.4 km away you can find: Área 240 (Calatayud)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
87 restaurants
87 restaurants
Calatayud · 6.4 km away+34 976 891 913View on the map
Calatayud · 7.5 km away+34 680 675 421View on the map
Calatayud · 8.7 km away+34 876 702 061View on the map
Calatayud · 8.7 km away+34 976 884 130View on the mapWebsite
Calatayud · 8.7 km away+34 611 473 025View on the mapWebsite
Calatayud · 8.8 km away+34 976 246 208View on the mapWebsite
Calatayud · 8.9 km away+34 602 115 240View on the mapWebsite
Calatayud · 8.9 km away+34 976 884 461View on the mapWebsite
Calatayud · 8.9 km away+34 976 891 500View on the mapWebsite
Calatayud · 9 km away+34 976 891 738View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Belmonte de Gracián's market day. Every village has its own: better to ask than to make it up.
