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Benamocarra is a town and municipality in the Province of Málaga, part of the autonomous community of Andalusia in southern Spain. The municipality is situated approximately 5 kilometres from Vélez-Málaga and 41 from Málaga, the provincial capital. It has a population of approximately 3,000 residents. The natives are called Benamocarreños.
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Benamocarra yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Benamocarra · in the village+34 698 922 462View on the map
Benamocarra · in the village+34 633 121 699View on the map
Vélez-Málaga · 3.5 km away+34 692 038 771View on the mapWebsite
Vélez-Málaga · 3.6 km away+34 952 503 054View on the mapWebsite
Vélez-Málaga · 4 km away+34 616 298 615View on the map
Vélez-Málaga · 4.5 km away+34 624 579 679View on the mapWebsite
Vélez-Málaga · 4.5 km away+34 952 503 026View on the map
Vélez-Málaga · 4.6 km away+34 951 066 037View on the map
Vélez-Málaga · 4.6 km away+34 632 664 574View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Tuesday
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
