Arturoborrero · CC BY-SA 4.0Village
Benaocaz is a village located in the province of Cádiz, Spain. It is located within the Sierra de Grazalema Natural Park.
According to the 2006 census, the city has a population of 729 inhabitants.
The town's name dates back to the Moors, and derives from The Arabic Ocaz family, with ‘Ben’ meaning “son of”. In the upper part of the town, Moorish and 8th century ruins are evident.
Declared an historic site, the village includes the castle of Aznalmara which dates to the 13th and 14th centuries.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Benaocaz yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Benaocaz · in the village+34 626 565 411View on the map
Benaocaz · in the village+34 653 275 320View on the map
Benaocaz · in the village+34 956 125564View on the map
Villaluenga del Rosario · 3 km away+34956126118View on the mapWebsite
Terrace
Ubrique · 3.2 km away+34 661 860 954View on the mapWebsite
Ubrique · 3.4 km away+34 664 720 055View on the map
Ubrique · 3.4 km away+34 956 462 273View on the mapWebsite
Ubrique · 3.4 km away+34 652 332 410View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Benaocaz's market day. Every village has its own: better to ask than to make it up.
