Spencer Means from New York City, USA · CC BY-SA 2.0Village
Benaoján is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. It is located within the Sierra de Grazalema Natural Park. Its surface area is 32 km2. The municipality is situated approximately 17 kilometers from Ronda and 116 km from the capital of the province. It is situated at an altitude of 524 meters. Its inhabitants are called benaojanos.
Its name is of Arab origin. Some believe it means children of Oján, from the Berber tribe, and others think "home of the baker."
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Benaoján yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Benaoján · in the village+34 637 973 265View on the map
Benaoján · in the village+34 678 059 364View on the map
Benaoján · in the village+34 952 722 320View on the mapWebsite
Benaoján · in the village+34 952 167 508View on the mapWebsite
Benaoján · in the village+34 665 762 795View on the map
Montejaque · 1.8 km away+34 657 149 321View on the map
Ronda · 5.8 km away+34 640 056 580View on the map
Ronda · 6.9 km away+34 952 184 019View on the map
Ronda · 7.7 km away+34 952 870 266View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Benaoján's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
