Cjcharlie · CC0Village
Benarrabá is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. The municipality is situated approximately 157 kilometres (98 mi) from the city of Málaga and 37 kilometres (23 mi) from Ronda. It has a population of approximately 600 residents. The natives are called Benarrabiches.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Benarrabá yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Benarrabá · in the village+34 952 150 288View on the mapWebsite
Benarrabá · in the village+34 952 150 186View on the mapWebsite
Benarrabá · in the village+34 625 867 594View on the map
Genalguacil · 3.4 km away+34 952 152 039View on the mapWebsite
Genalguacil · 3.7 km away+34 611 136 251View on the mapWebsite
Vegetarian options
Genalguacil · 3.7 km away+34 952 152 130View on the map
Algatocín · 3.7 km away+34 952 117 067View on the mapWebsite
Gaucín · 4.9 km away+34 618 284 824View on the map
Gaucín · 5.1 km away+34952151143View on the mapWebsite
Terrace
Gaucín · 5.1 km away+34 667 493 887View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Benarrabá's market day. Every village has its own: better to ask than to make it up.
