Maximodelaiglesia · CC BY-SA 4.0Village
Benifallet is a municipality in the comarca of Baix Ebre, in the province of Tarragona, in Catalonia, Spain.
It has a population of 706 (register office, 2025).
This town is located by the Ebro River, below the Cardó Massif. It is popular among kayakers who make trips down the final Ebro Gorges.
There are also locally arranged trips on rafts and kayaks down the Ebro Gorges.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Benifallet yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Benifallet · in the village+34 977 462 036View on the map
Benifallet · in the village+34 661 027 664View on the mapWebsite
Benifallet · in the village+34 977 462 002View on the mapWebsite
Benifallet · in the village+34 977 46 22 00View on the mapWebsite
Accessible
Benifallet · in the villageView on the mapWebsite
Benifallet · in the village+34 606 699 609View on the map
El Pinell de Brai · 4.6 km away+34687713004View on the mapWebsite
TerraceVegetarian options
Pinell de Brai (El) · 4.6 km away+34 977 426 157View on the mapWebsite
Pinell de Brai (El) · 4.8 km away+34 633 483 947View on the mapWebsite
Pinell de Brai (El) · 4.8 km away+34 616 673 222View on the map
Xerta · 7.3 km away+34 977 473 810View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Benifallet's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
