Doalex · CC BY-SA 4.0Village
Benquerencia de la Serena is a municipality in the province of Badajoz, Extremadura, Spain. According to the 2014 census, the municipality has a population of 904 inhabitants.
It is located in La Serena comarca, in the area of the Sierra Morena, the local ranges being Sierra de Benquerencia, Sierra de los Tiros and Sierra de Almorchón.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.5 km away you can find: Los Naranjos (Castuera)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
41 restaurants
41 restaurants
Castuera · 5.3 km away+34 613 547 863View on the map
Castuera · 5.9 km away+34 924 761 426View on the map
Castuera · 5.9 km away+34 924 634 834View on the mapWebsite
Monterrubio de la Serena · 13.1 km away+34 924 019 019View on the map
Monterrubio de la Serena · 13.1 km away+34 698 901 176View on the map
Quintana de la Serena · 14.8 km away+34 652 400 738View on the mapWebsite
Zalamea de la Serena · 15.2 km away+34 924 780 196View on the mapWebsite
Quintana de la Serena · 15.4 km away+34 924 777 629View on the mapWebsite
Quintana de la Serena · 16 km away+34 662 115 956View on the map
Quintana de la Serena · 16 km away+34 627 947 659View on the mapWebsite
Quintana de la Serena · 16.1 km away+34 648 113 179View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Benquerencia de la Serena's market day. Every village has its own: better to ask than to make it up.
