Town
Bergara is a town and municipality located in the province of Gipuzkoa, in the autonomous community of Basque Country, in the north of Spain.
An Enlightened center of education operated by the Real Sociedad Bascongada de Amigos del País ("Royal Basque Society of Friends of the Country"), it was the place where brothers Juan José and Fausto Elhuyar discovered Tungsten.
During the Carlist Wars, it operated as the capital and royal court of the Carlists. It was there where the agreement symbolized in the Vergara Embrace between Rafael Maroto and Baldomero Espartero, Prince of Vergara ended one of the period wars.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Bergara yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Bergara · in the village+34 654 563 333View on the map
Bergara · in the village+34 943 044 492View on the mapWebsite
Bergara · in the village+34 943 806 339View on the mapWebsite
Bergara · in the village+34 943 025 337View on the mapWebsite
Bergara · in the village+34 943 253 704View on the mapWebsite
Bergara · in the village+34 943 383 158View on the mapWebsite
Bergara · in the village+34 663 021 405View on the mapWebsite
Terrace
Bergara · in the village+34 943 94 33 64View on the mapWebsite
Bergara · in the village+34943762021View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Bergara's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.