19Tarrestnom65 · CC BY-SA 4.0Village
Berge is a little village and municipality in Bajo Aragón, Teruel Province, Aragon, Spain. According to the 2010 census the municipality has a population of 274 inhabitants.
The town is located at the edge of the mountainous Maestrazgo comarca. The Guadalopillo River flows through Berge and the Sierra de los Caballos, part of the eastern Sistema Ibérico, rises south of the town.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Berge yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
31 restaurants
31 restaurants
Alcorisa · 5.2 km away+34 978 883 162View on the mapWebsite
Alcorisa · 5.4 km away+34 978 840 092View on the mapWebsite
Alcorisa · 6.5 km away+34 978 840 007View on the mapWebsite
Castellote · 11.2 km away+34 978 617 715View on the mapWebsite
Castellote · 11.3 km away+34 978 887 588View on the mapWebsite
Andorra · 13.4 km away+34 627 027 366View on the mapWebsite
Gargallo · 13.4 km away+34 978 752 463View on the mapWebsite
Andorra · 13.5 km away+34 662 627 078View on the map
Andorra · 13.5 km away+34 642 092 037View on the map
Andorra · 13.5 km away+34 676 144 057View on the map
Andorra · 13.6 km away+34 978 880 136View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Berge's market day. Every village has its own: better to ask than to make it up.
