-Merce- · CC BY-SA 2.0Coastal town
Bergondo is a municipality in province of A Coruña, in the autonomous community of Galicia in northwestern Spain. It has an area of 32.85 km2, a population of 6,986 (2024 estimate), and a population density of 212.7 people/km2.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Bergondo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Bergondo · in the village+34 981 794 602View on the mapWebsite
Bergondo · in the village+34 981 791 153View on the mapWebsite
Bergondo · in the village+34 672 274 969View on the mapWebsite
Bergondo · in the village+34 881 308 753View on the mapWebsite
Bergondo · in the village+34 981 780 540View on the mapWebsite
Bergondo · in the village+34 981 780 414View on the mapWebsite
Bergondo · in the village+34 981 780 434View on the mapWebsite
Bergondo · in the village+34 981 795 094View on the map
Bergondo · in the village+34 981 458 217View on the map
Bergondo · in the village+34 604 280 408View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Bergondo's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
