Diego Delso · CC BY-SA 4.0Coastal town
Bermeo is a town and municipality in the comarca of Busturialdea. It is in the province of Biscay, which is part of the autonomous region of the Basque Country in northern Spain.
With a population of 16,765, it is the most important fishing port in the Basque Country. The town was founded in 1236, and is the largest in Busturialdea. Bermeo was the provincial capital of Biscay from 1476 to 1602.
Tourist attractions include the island of Gaztelugatxe, the Ercilla Tower (a fishing museum), San Juan Gate and the port. Bermeo is connected by Euskotren Trena and BizkaiBus to Bilbao. It has a number of neighbourhoods: Arana, Artike, Agirre, San Andres, Almike, Arronategi, San Migel, Demiku, Mañu and San Pelaio.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Bermeo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Bermeo · in the village+34 946 884 089View on the mapWebsite
Bermeo · in the village+34 946 029 371View on the map
Bermeo · in the village+34 946 477 895View on the mapWebsite
Bermeo · in the village+34 687 184 523View on the mapWebsite
Bermeo · in the village+34 946 028 378View on the map
Bermeo · in the village+34 946 460 074View on the map
Bermeo · in the village+34 944 654 925View on the map
Bermeo · in the village+34 946 880 925View on the mapWebsite
Bermeo · in the village+34 944 255 723View on the mapWebsite
Bermeo · in the village+34 94 688 16 76View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Bermeo's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
