Rodelar · CC BY-SA 4.0Mountain hamlet
Berrocal de Huebra is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is 43 kilometres (27 mi) from the provincial capital city of Salamanca and has a population of 68 people. It lies 899 metres (2,949 ft) above sea level and the postal code is 37609.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.1 km away you can find: Las Barrosas Casarural (Carrascal del Obispo)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
80 restaurants
80 restaurants
Carrascal del Obispo · 5.1 km away+34 691 269 056View on the mapWebsite
Tamames · 11.1 km away+34 923 05 08 49View on the mapWebsite
Terrace
Tamames · 11.2 km away+34 923 449 012View on the mapWebsite
Tamames · 11.6 km away+34 923 44 91 05View on the mapWebsite
Escurial de la Sierra · 11.8 km away+34 923 442 005View on the map
Vecinos · 12.3 km away+34 923 382 169View on the mapWebsite
Vecinos · 12.3 km away+34 923 38 21 26View on the mapWebsite
Vecinos · 12.5 km away+34 923 38 24 08View on the mapWebsite
Aldehuela de la Bóveda · 15.2 km away+34 923 166 917View on the mapWebsite
Linares de Riofrío · 16.3 km away+34 611 411 313View on the mapWebsite
Linares de Riofrío · 16.4 km away+34 923 416 059View on the mapWebsite
Aldehuela de la Bóveda · 17.5 km away+34 923 210 571View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Berrocal de Huebra's market day. Every village has its own: better to ask than to make it up.
