Alberto-g-rovi · CC BY 3.0Nature and heritage
Puente románico fortificado, judería con miqvé medieval y los volcanes de la Garrotxa a 20 minutos. Girona y su estación de AVE quedan a media hora.
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Besalú yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Besalú · in the village+34 972 590 083View on the mapWebsite
Besalú · in the village+34 972 590 085View on the mapWebsite
Besalú · in the village+34 97 259 02 63View on the mapWebsite
Besalú · in the village+34 972 590 858View on the map
Besalú · in the village+34 972 591 649View on the mapWebsite
Besalú · in the village+34 972 591 027View on the mapWebsite
Besalú · in the village+34 872 208040View on the mapWebsite
Besalú · in the village+34 972 591 255View on the mapWebsite
Besalú · in the village+34 972 591 971View on the map
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Besalú's market day. Every village has its own: better to ask than to make it up.
