Coastal town
Bescanó is a small town in the province of Girona and autonomous community of Catalonia, Spain. The municipality covers an area of 45.86 square kilometres (17.71 sq mi) and the population in 2014 was 4874.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Bescanó yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Bescanó · in the village+34 972 44 08 21View on the mapWebsite
Bescanó · in the village+34 972242185View on the mapWebsite
Bescanó · in the village+34 972 440 455View on the mapWebsite
Bescanó · in the village+34972442726View on the mapWebsite
Bescanó · in the village+34 972 442 850View on the mapWebsite
Terrace
Bescanó · in the village+34 972 442 868View on the map
Bescanó · in the village+34 972440131View on the mapWebsite
Bescanó · in the village+34 972 44 05 24View on the mapWebsite
Terrace
Bescanó · in the village+34 972 42 10 20View on the map
Bescanó · in the village+34 972 42 32 91View on the mapWebsite
Bescanó · in the village+34 972 42 11 61View on the map
Salt · 2.9 km away+34 972 401 200View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Bescanó's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.