Basotxerri · CC BY-SA 4.0Mountain village
Bielsa is a municipality located in the province of Huesca, Aragon, Spain. According to the 2004 census (INE), the municipality has a population of 479 inhabitants.
The Bielsa tunnel under the Pyrenean mountains connects Bielsa and Aragnouet in France. It was first opened in 1970. In 2002, the French government unilaterally decided to close the tunnel to heavy-goods vehicles over 3.5 tonnes, a decision which caused serious concern in Aragon.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Bielsa yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Bielsa · in the village+34 974 501 002View on the map
Terrace
Bielsa · in the village+34 974 501 006View on the mapWebsite
Bielsa · in the village+34 974 50 11 05View on the map
Terrace
Bielsa · in the village+34 690 164 407View on the mapWebsite
Bielsa · in the village+34 974 501 116View on the mapWebsite
Bielsa · in the village+34 974 501 206View on the mapWebsite
Bielsa · in the village+34 854 623 130View on the mapWebsite
Tella-Sin · 5.5 km away+34 974 504 001View on the mapWebsite
Gistaín · 10.6 km away+34 602 31 70 89View on the mapWebsite
Tella-Sin · 10.6 km away+34 660 154 700View on the mapWebsite
Plan · 11.3 km away+34 974 94 14 10View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Bielsa's market day. Every village has its own: better to ask than to make it up.
