Graeme Churchard · CC BY 2.0Village
Biescas is a municipality of northeastern Spain close to the border with France, in the midst of the Pyrenees in the province of Huesca. The name seems to provide from the term bizka, which means "hill" in a Proto-Indo-European language.
The town of Biescas is located at 875 meters altitude on the banks of the Gállego river. The municipality extends along a small plain and includes the canyon to access to the Tena Valley. At 72 km north of the main city Huesca, Biescas is a communication hub between the regions of Jacetania and Sobrarbe. The town is strategically located to crossing the Gállego river, as a link between the valleys of Tena and Ara.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Biescas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Biescas · in the village+34 974 495 630View on the mapWebsite
Terrace
Biescas · in the village+34 974485443View on the mapWebsite
Accessible
Biescas · in the village+34 974 485 216View on the mapWebsite
Accessible
Biescas · in the village+34 974 48 50 05View on the mapWebsite
Biescas · in the village+34 974 485 277View on the map
Biescas · in the village+34 689 430 779View on the map
Biescas · in the village+34 615 113 508View on the map
Terrace
Biescas · in the village+34 974 495 550View on the mapWebsite
Biescas · in the village+34 974 48 51 66View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Biescas's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
