Joe Mabel · CC BY-SA 4.0Town
Bigues i Riells del Fai is a village in the province of Barcelona and autonomous community of Catalonia, Spain.
The municipality covers an area of 28.6 square kilometres (11.0 sq mi) and the population in 2014 was 8854.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Bigues i Riells yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
La Garriga · 5.2 km away+34 93 871 86 44View on the map
Bigues i Riells · in the village+34 938 650 197View on the mapWebsite
Bigues i Riells · in the village+34 938 658 026View on the mapWebsite
Bigues i Riells del Fai · in the village+34 938 658 526View on the mapWebsite
Bigues i Riells · in the village+34 687 585 289View on the map
Bigues i Riells · in the village+34 932 693 472View on the mapWebsite
Bigues i Riells · in the village+34 938 658 706View on the map
Bigues i Riells · in the village+34 938 658 163View on the map
Bigues i Riells del Fai · in the village+34 938 656 298View on the map
Bigues i Riells del Fai · in the village+34 93 865 8155View on the mapWebsite
Bigues i Riells del Fai · in the village+34 938 658 023View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Saturday, 8:00 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
