Maxis88 · CC BY-SA 4.0Coastal town
Blanes is a town and municipality in the comarca of Selva in Girona, Catalonia, Spain. During Roman rule it was named Blanda or Blandae. It is known as the "Gateway to the Costa Brava". Its coast is part of the Costa Brava, which stretches from Blanes to the French border. The township is 18.29 km2 (7.06 sq mi). Blanes is a popular tourist town, and it is known for the Concurs de Focs d'Artifici during the Santa Anna festival; this event includes many fireworks. Other places of interest include botanical gardens, coves such as the Cala Bona, and beaches that are surrounded by mountains.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Blanes yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Blanes · in the village+34 872 417 945View on the map
Blanes · in the villageView on the mapWebsite
TerraceAccessible
Blanes · in the village+34 872 501 309View on the mapWebsite
Blanes · in the village+34 647 87 53 36View on the mapWebsite
Blanes · in the village+34 606 68 46 94View on the mapWebsite
Blanes · in the village+34 607 817 073View on the mapWebsite
Blanes · in the village+34 972 746 323View on the mapWebsite
Blanes · in the village+34 972 333 757View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 87 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Monday, 9:00 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
