Edmundo Sáez · CC BY-SA 4.0Village
Los Blázquez is a town in the province of Córdoba, Spain. As of 2009, it had a population of 738 inhabitants. During the Spanish Civil War in 1938, Los Blazquez placed a key role.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 8.6 km away you can find: Cris y kikka Trattoria (Granjuela (La))
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
53 restaurants
53 restaurants
Granjuela (La) · 8.6 km away+34 744 727 295View on the map
Peraleda del Zaucejo · 13.3 km away+34 924 636 657View on the mapWebsite
Fuente Obejuna · 16 km away+34 722 168 405View on the map
Fuente Obejuna · 16.1 km away+34 957 585 145View on the map
Peñarroya-Pueblonuevo · 17.6 km away+34 957 941 114View on the mapWebsite
Peñarroya-Pueblonuevo · 18.9 km away+34 681 979 294View on the map
Peñarroya-Pueblonuevo · 19 km away+34 957 56 06 49View on the mapWebsite
Peñarroya-Pueblonuevo · 19.2 km away+34 744 740 604View on the map
Peñarroya-Pueblonuevo · 19.2 km away+34 957 560 017View on the mapWebsite
Peñarroya-Pueblonuevo · 19.4 km away+34 957 560 012View on the map
Peñarroya-Pueblonuevo · 19.8 km away+34 686 480 023View on the map
Monterrubio de la Serena · 20.1 km away+34 698 901 176View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Los Blázquez's market day. Every village has its own: better to ask than to make it up.
