PaliGol · CC BY-SA 3.0Village
Boadella i les Escaules is a municipality in the comarca of the Alt Empordà in Girona, Catalonia, Spain. The former name, Boadella d'Empordà, was changed in 2004 when the town of Les Escaules joined Boadella d'Empordà. It is situated in the valley of the Muga river, which is dammed to form the reservoir of Pantà de Boadella, a tourist attraction, and to generate hydroelectric power. Local roads link the village with Biure and Terrades.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Boadella i les Escaules yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Boadella i les Escaules · in the village+34 972 569 027View on the mapWebsite
Boadella i les Escaules · in the village+34 634 484 191View on the map
Boadella i les Escaules · in the village+34 972 569 296View on the map
Terrades · 2 km away+34 972 56 90 21View on the mapWebsite
Terrace
Darnius · 3.4 km away+34972535878View on the mapWebsite
Darnius · 4.6 km away+34 972 562 602View on the mapWebsite
Biure · 5.2 km away+34 872 004 135View on the mapWebsite
Sant Llorenç de la Muga · 5.6 km away+34 693 676 285View on the map
Sant Llorenç de la Muga · 5.9 km away+34 620 841 800View on the mapWebsite
Llers · 6 km away+34 972 528 362View on the mapWebsite
Llers · 6 km away+34 972 528 321View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Boadella i les Escaules's market day. Every village has its own: better to ask than to make it up.
