José Antonio Gil Martínez (Freecat) · CC BY 2.0Village
Boborás is a municipality in the province of Ourense, in the autonomous community of Galicia, Spain. It belongs to the comarca of O Carballiño.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Boborás yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Boborás · in the village+34 988 267 317View on the map
O Carballiño · 3.8 km away+34 988 272 211View on the mapWebsite
O Carballiño · 3.8 km away+34 600 223 238View on the map
Carballiño (O) · 4 km away+34 988 273 226View on the map
O Carballiño · 5.1 km away+34 686 800 397View on the map
Carballiño (O) · 5.2 km away+34 988 275 227View on the mapWebsite
Carballiño (O) · 5.2 km away+34 988 270 831View on the mapWebsite
Carballiño (O) · 5.2 km away+34 988 616 724View on the map
O Carballiño · 5.2 km away+34669513814View on the map
O Carballiño · 5.2 km away+34 988 270 495View on the map
Carballiño (O) · 5.2 km away+34 602 928 392View on the map
Carballiño (O) · 5.3 km away+34 988 541 975View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Boborás's market day. Every village has its own: better to ask than to make it up.
