Misterfanhero~commonswiki · Public domainVillage
Bogarra is a municipality in Albacete, Castilla-La Mancha, Spain. It has a population of 1,235. The town is approximately 78 km from the main city of Albacete.
Bogarra is situated in a fertile valley containing several rivers and many fields.
The main foodstuffs produced in the area are olives and almonds, along with other fruits such as grapes and figs. In antiquity, Bogarra was a Bastetani settlement then called Bigerra.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Bogarra yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
66 restaurants
66 restaurants
Paterna del Madera · 9.1 km away+34 672 017 174View on the mapWebsite
Peñascosa · 9.2 km away+34 919 473 803View on the mapWebsite
Molinicos · 12.3 km away+34 661 872 876View on the mapWebsite
Ayna · 12.5 km away+34 625 524 187View on the mapWebsite
Ayna · 12.7 km away+34 607 560 049View on the mapWebsite
Ayna · 12.8 km away+34 635 114 095View on the map
Molinicos · 13.2 km away+34 665 716 875View on the mapWebsite
Riópar · 17.3 km away+34 613 242 987View on the mapWebsite
Riópar · 19.2 km away+34 967 580 544View on the mapWebsite
Riópar · 19.8 km away+34 967 43 53 52View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Bogarra's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
