Mario modesto · CC BY-SA 3.0Village
Bohonal de Ibor is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2006 census (INE), the municipality has a population of 542 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Bohonal de Ibor yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
69 restaurants
69 restaurants
Peraleda de la Mata · 11.7 km away+34 679 282 868View on the map
Navalmoral de la Mata · 12.3 km away+34 927 530 850View on the mapWebsite
Navalmoral de la Mata · 12.5 km away+34 643 694 419View on the map
Navalmoral de la Mata · 12.5 km away+34 631 020 266View on the map
Navalmoral de la Mata · 12.5 km away+34 927 535 689View on the map
Navalmoral de la Mata · 12.6 km away+34 927537309View on the mapWebsite
Navalmoral de la Mata · 12.6 km away+34 660 345 543View on the map
Navalmoral de la Mata · 12.7 km away+34 624 894 215View on the map
Navalmoral de la Mata · 12.7 km away+34 927 53 00 22View on the mapWebsite
Navalmoral de la Mata · 12.8 km away+34 927 531 758View on the map
Navalmoral de la Mata · 12.8 km away+34 927 878 419View on the map
Navalmoral de la Mata · 12.8 km away+34 641 417 990View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Bohonal de Ibor's market day. Every village has its own: better to ask than to make it up.
