Wikimedia Commons · CC BY-SA 3.0Coastal town
Boiro is a municipality in the province of A Coruña in the autonomous community of Galicia in northwestern Spain. It is located in the comarca of Barbanza. Boiro has an area of 86.58 km2.
Boiro was where the controversial assisted suicide of quadriplegic Ramón Sampedro took place. The town was later used as a setting for the 2004 film Mar Adentro, chronicling Sampedro's later life.
Boiro is also well known for local tourists that come from inner Spain to enjoy the milder climate and landscape, most notably the Barbanza mountain chain, Praia de Barraña (which lies close to the town center), and Carragueiros and Mañóns beaches (one in O Castro parish and the other in Abanqueiro parish).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Boiro yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Boiro · in the village+34 981 847 218View on the map
Boiro · in the village+34 981 84 72 14View on the map
Boiro · in the village+34 981 848 850View on the mapWebsite
Boiro · in the village+34 981 847 428View on the mapWebsite
Boiro · in the village+34 609 820 318View on the map
Boiro · in the village+34 981 972 757View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 32 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Boiro's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.