Mountain village
Boniches is a municipality located in the province of Cuenca, Castile-La Mancha, Spain. It has a population of 145 (2014).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6.1 km away you can find: Hostería de Cañete (Cañete)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
14 restaurants
14 restaurants
Cañete · 6.9 km away+34 969 34 62 99View on the mapWebsite
San Martín de Boniches · 9.1 km away+34 943 532 955View on the map
Salvacañete · 16.4 km away+34 696 025 591View on the map
Valdemoro-Sierra · 17.7 km away+34 646 454 240View on the map
Terrace
Carboneras de Guadazaón · 19 km away+34 680 346 297View on the mapWebsite
Cañada del Hoyo · 23.6 km away+34 969 34 5023View on the mapWebsite
Cardenete · 24.9 km away+34 969 348 024View on the mapWebsite
El Vallecillo · 28.1 km away+34 630 815889View on the map
Terrace
Valdemoro-Sierra · 17.3 km awayView on the map
TerraceAccessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Boniches's market day. Every village has its own: better to ask than to make it up.