Père Igor · CC BY-SA 3.0Village
Bossòst is a small Pyrenean village and municipality located in western Aran Valley, province of Lleida, Catalonia, Northern Spain. It has a population of 1,189 (register office, 2025). It is located in the terçon of Quate Lòcs.
Situated on the left bank of the river Garona, the village is bordered by the municipalities of Les, Vilamòs and Arres in Val d'Aran, as well as Bagnères-de-Luchon in France. The local football club, UE Bossòst, has the rare distinction of playing its regular matches in a foreign competition (it plays in the French minor leagues).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Bossòst yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Bossòst · in the village+34 973 64 74 30View on the map
TerraceAccessible
Bossòst · in the village+34 679 64 87 08View on the map
TerraceAccessible
Bossòst · in the village+34 973044634View on the mapWebsite
Bossòst · in the village+34 973 64 80 89View on the map
TerraceAccessible
Bossòst · in the village+34 973 64 82 40View on the map
TerraceAccessible
Bossòst · in the village+34 973 64 82 00View on the mapWebsite
Accessible
Bossòst · in the village+34 622 36 03 81View on the map
TerraceAccessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Bossòst's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
