Angela Llop · CC BY-SA 2.0Village
Bot is a town located in the comarca of Terra Alta, province of Tarragona, in Catalonia, Spain. It is located between the Serra de la Solsida and the Serra dels Pesells ranges. It has a population of 548 (register office, 2025).
The people in the town of Bot have been traditionally engaged in wine production.
There was a Renfe railway line from Tortosa to Alcañiz and Zaragoza that used to pass through Bot until 1973. This line was dismantled as a result of a 1962 World Bank report advising the Spanish State to concentrate investment in the great lines and to abandon the less profitable railways connecting rural areas. Since the line was terminated, the rails were pulled off and the Bot train station buildings lie abandoned. The train was affectionately known as "el tramvia" (the tramway) by locals.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Bot yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Bot · in the village+34 636 116 999View on the mapWebsite
Horta de Sant Joan · 3.8 km away+34 689 611 768View on the mapWebsite
Gandesa · 6.8 km away+34 977 420 027View on the map
Gandesa · 6.9 km away+34 977 420 515View on the mapWebsite
Gandesa · 7 km away+34 977 42 16 58View on the mapWebsite
El Pinell de Brai · 7.6 km away+34687713004View on the mapWebsite
TerraceVegetarian options
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Bot's market day. Every village has its own: better to ask than to make it up.
