Generalitat de Catalunya · AttributionVillage
Bovera is a village in Catalonia in Spain. The village is in the comarca (county) of les Garrigues in the region of Lleida. Bovera is close to the town of Flix. The usually dry River Cana valley leads to the Ebre river at Flix. It has a population of 244 (register office, 2025).
In early November 2015 there was unusual rain that caused local flooding that was reported as particularly severe compared with other areas. Damage to 20 or 30% of crops such as olives over more than 1000 hectares was estimated.
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 8.8 km away you can find: Cal Trucafort (Bisbal de Falset (La))
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Bisbal de Falset (La) · 8.8 km away+34 977 819 374View on the mapWebsite
Torms (Els) · 10.1 km away+34 650 943 621View on the mapWebsite
Margalef · 10.8 km away+34 607 264 841View on the mapWebsite
Maials · 11.9 km away+34 973 130 485View on the map
Flix · 13.2 km away+34 977 410 379View on the map
Flix · 13.3 km away+34 977 410 256View on the map
Flix · 14 km away+34 977 41 08 58View on the mapWebsite
La Figuera · 14.7 km away+34 650 900 927View on the mapWebsite
Riba-roja d'Ebre · 15.3 km away+34 601 991 104View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Bovera's market day. Every village has its own: better to ask than to make it up.
