Frank Vincentz · CC BY-SA 3.0Coastal town
Breña Alta (Spanish for Upper Breña) is a municipality on the eastern side of the island of La Palma, in the province of Santa Cruz de Tenerife, in the Canary Islands. The ayuntamiento (municipal office) is in the town of San Pedro, at 350 m above sea-level, and only 9 km south of the island's capital Santa Cruz de la Palma. Breña Alta lies on the main highway encircling the island, just north of La Palma Airport. Until the 17th century the area was known as Breña, but was then divided into Breña Alta and Breña Baja.
Breña Alta has a fishing port, an artificial beach at Bajamar, and an industrial area. The municipality is known for its tobacco production. There is a 100-year-old dracaena tree near San Isidro. There is also a zoo called Maroparque.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Breña Alta yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Breña Alta · 4 km away+34 922415273View on the mapWebsite
Terrace
Breña Alta · in the village+34 618 123 417View on the map
Breña Alta · in the village+34 922 438 003View on the mapWebsite
Breña Alta · in the villageView on the mapWebsite
Breña Alta · in the village+34 922 429 916View on the map
Breña Alta · in the village+34 922 429 470View on the mapWebsite
Breña Alta · in the village+34 922 429 676View on the mapWebsite
Breña Alta · in the village+34 922 195 701View on the mapWebsite
Breña Alta · in the village+34 647 995 051View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Breña Alta's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
