Breña Baja · CC BY-SA 4.0Town
Breña Baja (Spanish for Lower Breña) is a municipality on the eastern side of the island of La Palma, in the province of Santa Cruz de Tenerife, in the Canary Islands. The ayuntamiento (municipal office) is in the town of San José with an elevation of 300 m. Until the 17th century, the area was known as Breña, but was then divided into Breña Alta and Breña Baja.
La Palma's second largest resort, Los Cancajos, is on the coast. Part of La Palma Airport (formerly Mazo Airport) is located in the municipality.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Breña Baja yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Breña Baja · 6.6 km away+34 922415273View on the mapWebsite
Terrace
Breña Baja · in the village+34 922 434 533View on the map
Breña Baja · in the village+34 727 723 486View on the map
Breña Baja · in the village+34922435830View on the map
Terrace
Breña Baja · in the village+34 922 435092View on the mapWebsite
Breña Baja · in the village+34 922 435 055View on the mapWebsite
Villa de Mazo · 2.8 km away+34 606 651 334View on the map
Villa de Mazo · 2.9 km away+34 922 428 005View on the map
Breña Alta · 3.6 km away+34 922 438 003View on the mapWebsite
Breña Alta · 3.7 km away+34 618 123 417View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Breña Baja's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
