Adolfobrigido · CC BY-SA 4.0Mountain village
Bretó is a municipality located in the province of Zamora, Castilla y León, Spain. According to the 2009 census (INE), the municipality has a population of 212 inhabitants.
Breto became part of the province of Zamora in 1833 when the provinces were restructured and acquired their modern borders. In 1884 Bretó was integrated into the judicial district of Benavente.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 2.4 km away you can find: Bar Restaurante Esla (Santovenia)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
78 restaurants
78 restaurants
Santovenia · 2.4 km away+34 980647014View on the map
Granja de Moreruela · 9.4 km away+34 980 058 052View on the mapWebsite
Villafáfila · 10.8 km away+34 980 591 861View on the mapWebsite
Villafáfila · 10.8 km away+34 980 591 942View on the map
Villanueva de Azoague · 12.8 km away+34 980 637 504View on the mapWebsite
Benavente · 13.4 km away+34 980 634 414View on the mapWebsite
Quiruelas de Vidriales · 13.7 km away+34 980 646 215View on the mapWebsite
Benavente · 13.8 km away+34 980 630 300View on the mapWebsite
Pueblica de Valverde · 14 km away+34 980 659 005View on the map
Benavente · 14.1 km away+34 980 63 33 76View on the mapWebsite
Benavente · 14.1 km away+34 980 63 14 46View on the map
Benavente · 14.1 km away+34 980 63 24 86View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Bretó's market day. Every village has its own: better to ask than to make it up.
