CLASE DE 4A · CC BY-SA 4.0Village
Brihuega is a municipality located in the province of Guadalajara, Spain. According to the 2007 census (INE), the municipality had a population of 2,835 inhabitants.
In 1710 a hard-fought battle took place in the township between Lord Stanhope's troops and the Franco-Spanish army during the War of the Spanish Succession. The town was also the scene of violent battles during the Battle of Guadalajara in the Spanish Civil War.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Brihuega yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Brihuega · in the village+34 949 390 134View on the mapWebsite
Brihuega · in the village+34 646 179 397View on the map
Brihuega · in the village+34 949 28 11 30View on the mapWebsite
Brihuega · in the village+34 670 444 227View on the mapWebsite
Brihuega · in the village+34 949 34 00 05View on the mapWebsite
Brihuega · in the village+34 633 757 401View on the map
Brihuega · in the village+34 642 767 140View on the map
Brihuega · in the village+34 918 822 932View on the mapWebsite
Trijueque · 10.6 km away+34 949 320 065View on the map
Trijueque · 11.6 km away+34 949 322 107View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Brihuega's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
