Mabelcalabuig · CC BY-SA 3.0 esMountain village
Bronchales is a village and municipality located in the Sierra de Albarracín province of Teruel, Aragon, Spain. According to the 2004 census (INE), the municipality has a population of 463 inhabitants.
It is known for its mass of pine forests (one of the best preserved in Spain), which makes it a holiday resort for many families both in the community of Aragon and the neighboring Valencian Community.
It is located at 1,569 meters above sea level, being one of the highest villages in Spain. We can find great amount of fountains, whose waters are of recognized by their quality and extraordinary healthy properties.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Bronchales yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
55 restaurants
55 restaurants
Bronchales · in the village+34 610 063 729View on the map
Bronchales · in the village+34 618 364 908View on the mapWebsite
Orihuela del Tremedal · 7 km away+34 978 714 336View on the mapWebsite
Ródenas · 15.9 km away+34 630 124 076View on the map
Albarracín · 16 km away+34978710305View on the mapWebsite
Albarracín · 16.6 km away+34 610 21 5556View on the mapWebsite
Albarracín · 16.6 km away+34 978 710 145View on the mapWebsite
Albarracín · 16.6 km away+34978700390View on the mapWebsite
Albarracín · 16.6 km away+34 978 704 070View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Bronchales's market day. Every village has its own: better to ask than to make it up.
