Kognos · CC BY-SA 4.0Village
Brozas is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2006 census (INE), the municipality has a population of 2248 inhabitants.
The climate is of Mediterranean type, with an average temperature of 16,4 °C and an average rainfall of 460 L/m ²
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Brozas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
39 restaurants
39 restaurants
Brozas · in the village+34 927 373 047View on the map
Navas del Madroño · 10.9 km away+34 653 905 206View on the mapWebsite
Aliseda · 22 km away+34 656 940 489View on the mapWebsite
Arroyo de la Luz · 22.1 km away+34 927 271 375View on the mapWebsite
Arroyo de la Luz · 22.2 km away+34 927 270 622View on the map
Garrovillas de Alconétar · 22.4 km away+34 653 593 522View on the map
Aliseda · 22.5 km away+34 927 277 213View on the mapWebsite
Arroyo de la Luz · 22.6 km away+34 687 179 051View on the map
Ceclavín · 23.8 km away+34 927 393 439View on the map
Salorino · 24.8 km away+34 699 404 546View on the map
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Brozas's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
