Araceli Merino · CC BY-SA 3.0Mountain village
Brunyola is a village in the province of Girona and autonomous community of Catalonia, Spain. The municipality covers an area of 36.74 square kilometres (14.19 sq mi) and the population in 2014 was 391.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Brunyola yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
La Cellera de Ter · 9.3 km away+34 972421557View on the mapWebsite
Brunyola i Sant Martí Sapresa · in the village+34 972 42 13 50View on the mapWebsite
Terrace
Brunyola i Sant Martí Sapresa · in the village+34 972 42 20 08View on the map
TerraceAccessible
Brunyola · in the village+34 972 877 272View on the mapWebsite
Brunyola i Sant Martí Sapresa · in the village+34 972420913View on the mapWebsite
Terrace
Brunyola i Sant Martí Sapresa · in the village+34 972 42 18 77View on the mapWebsite
Santa Coloma de Farners · 2.7 km away+34 972 17 81 44View on the mapWebsite
Santa Coloma de Farners · 3.9 km away+34 872 217 501View on the mapWebsite
Vilobí d'Onyar · 4.1 km away+34 872 073 231View on the mapWebsite
Santa Coloma de Farners · 4.1 km away+34 972 842 585View on the mapWebsite
Vilobí d'Onyar · 4.2 km away+34 972 473 155View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Brunyola's market day. Every village has its own: better to ask than to make it up.
