Autor desconocido · Public domainTown
Bujalance is a town located in the heart of Andalucia, southern Spain, in the province of Córdoba. As of 2010, it had 7910 inhabitants.
Its name is derived from the Arabic term Burj al-Hansh. Among its monuments and places of interest are the Moorish Castle of Bujalance (10th century), the church of Nuestra Señora de la Asunción), and hermitages and olive groves.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Bujalance yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
105 restaurants
105 restaurants
Bujalance · in the village+34 957 170 562View on the map
Bujalance · in the village+34 957 170 262View on the mapWebsite
Bujalance · in the village+34 957 170 142View on the mapWebsite
Terrace
Cañete de las Torres · 6.4 km away+34 957 183 717View on the mapWebsite
Cañete de las Torres · 6.7 km away+34 957 184 172View on the mapWebsite
El Carpio · 10.8 km away+34 957 181 382View on the mapWebsite
Montoro · 12.1 km away+34 606 620 975View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Bujalance's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
